Just one of our many commendations

.....the food Sharon, was superb, from the canapes right through each of the three courses to the coffee and tea. It looked absolutely gorgeous and tasted even better! (Your brocholli and stilton soup in particular is still talked about by many of the guests).  The buffet table was organised well with no queues and guests appreciated the selection provided. There were no delays from the moment we arrived back from the church for champagne until the end of the evening - everything went so well. We have to say the meal was of the standard of a top hotel but in the comfort of our own garden.......

An excerpt from a letter from Michael and Gill

Menu

Salmon & Dill Tartlet
with Dinner Rolls

Roast Lamb with Red Currant Jus
New Minted Potatoes
Charred Vegetables on a bed of Cous Cous
Baby Spinach, Pea & Feta Cheese Salad

Profiteroles with Chocolate & Cointreau Sauce

Coffee & Mints

£19.50 per Head